We pigged out for five days, from roast goose to suckling pig, beef congee to Peking duck. Check out my travel blog to feast virtually with me! The first post is up, will complete the others over the next few days.
Here's a sneak peek of what we had:
Posts
2 comments:
Monica please continue with day four and five of HK trip! The photos inducs saliva but never mind that and the writings delighrful as always
Dion: Wah, I didn't realise someone was keeping track, lol! Ok, ok. I do intend to finish the posts but somehow got distracted :P
Post a Comment