Of Kids and Education: So much food, so little time

The biggest draw of Hong Kong for us was the food but we weren't sure we would have time to scout out all the great eats, since our schedule was so hectic.

But we did! We were very fortunate that the Festival folks put us up in a very conveniently located hotel. We stayed at Lan Kwai Fong Hotel @Kau U Fong which is in Central, Hong Kong (our accommodation was kindly sponsored by NAC). The room is not large but its location can't be beat - walking distance to two MTR stations and many famous eateries.

We had free buffet breakfast at the hotel everyday, which suited us fine cos we were usually too nervous to eat a lot before our talks anyway. What I like about breakfasts at Hong Kong hotels is that they usually have a very decent local selection.

But dinner is when we head straight for our much-anticipated meals. The first evening after we were dropped back at our hotel, we dumped our bags and made a beeline for Yat Lok at Stanley Street - famous for its roast goose. This is a little shop with limited seating so at peak periods, you may need to sit elbow to elbow with other guests. But since we were there early (5.15pm), we had a table of 6 all to ourselves.

I don't speak Cantonese but my friend, Lilian taught me how to say "goose drumstick" (ngor bei) so I went in, confidently held out two fingers and said, "ngor bei fan!" And lo and behold, the majestic drumstick!

That was some serious greasy goodness. The skin was crisp and the marinade extremely tasty. Lesley-Anne and I wolfed each of our portions down in under 10 minutes. I'm told that they run out of drumsticks pretty quickly so it's good to go early. The waitress said something to me in Cantonese but I gave her a blank look so she probably thought I was PRC. She was very nice though, and smiled at me. None of the hostility I was warned about. Another reason to go during off-peak periods when they're less hassled.

Each portion was HK$72 (about S$12). Not cheap but a must-try when you're in Hong Kong.

The second evening, we headed to the other famous joint near our hotel - Mak's Noodle on Wellington Street. How famous is this place? Well, they've got Anthony Bourdain's face and review plastered all over their tables.

Again, this is a small shop but we were there at about 6pm and it wasn't too crowded. This place is known for their wanton noodles and we could see why. Each bowl has four wantons bursting with plump and flavourful prawns. The noodles were super duper fine and the soup stock very tasty.

Be warned though, the portion is tiny. The bowl is a soup bowl, not the typical noodle bowl you get in Singapore hawker centres. So you might need to order two bowls to fill up. Each bowl is HK$35 (about S$5.80). Again, not cheap but one of those must-try places.

We didn't order double portions because we had another goal - to fill up on egg tarts! Lilian had told us about these egg tarts that are to die for, but we couldn't find the shop the night before. After she had posted a photo of the shop, Lesley-Anne went "ohhh! we did walk past the shop!" The shop is called Honolulu Cafe and it's on Stanley Street. The reason we couldn't find it was because it looks NOTHING like a place that sells egg tarts. As you can see from the picture, it looks like a restaurant and there are roast meats hanging in the display. Furthermore, there's no English name on the sign.

But walk up the stairs and you'll see a counter with pastries on the right...and the egg tarts! And glory be, they're as good as my friend Lilian says they are. The pastry is feather-light and the texture of the custard is perfect. As good an egg tart as I've ever tasted. We bought four to bring back to the hotel and after gobbling them down, we wished we'd bought more! I think the four egg tarts cost only HK$28 (about S$4.60).

The third day, we had a free day to ourselves and decided to wander around the vicinity after breakfast. Unfortunately, it was Sunday morning and everything was closed.

By the way, I find it absolutely terrifying that there seems to be little regard for safety here. Just check out the two men balancing on the scaffolding!

For lunch, we decided to try out Wah Fung restaurant, which was recommended by the Festival consultant. Three minute walk from our hotel and what caught our eye when we had walked past it previously was the tantalising picture of roast pigeon. Yes, pigeon! That's something we always try to eat in Hong Kong as it's hard to find in Singapore.

This is a proper restaurant where they serve you water and it was packed for Sunday lunch. We ordered a portion of suckling pig rice and two roast pigeons.

I think this was both Lesley-Anne and my favourite meal this Hong Kong trip. The suckling pig slices came with a thick layer of fat which I usually don't like but these were sooo delish I ate every bite. The pigeons were perfectly roasted and super tasty. What we like was that this restaurant had a lot of variety. Scores of youngsters ordered set lunches and we saw a tray of roasted meats that looked wonderful. Go in a group so you can try more food!

They have an English menu and one of the young waitresses spoke pretty good English. When I cancelled my extra order of rice (cos the suckling pig dish came with a large bowl of rice that was enough for Lesley-Anne and me), I expected a scolding or at least a scowl but no, she was very nice about it. And the best part was, the whole meal set us back only HK$145 (about S$24)! No service charge. That's really a fantastic deal.

After lunch, we went to the Hong Kong Cultural Centre to catch a contemporary dance performance. We were fortunate enough to be invited for this event, thanks to my ex-boss and long-time friend, Tisa Ho, who is executive director of the Hong Kong Arts Festival.

She bought us dinner at Peking Garden which is known for their Peking duck. Not the type Singaporeans are used to where you just wrap the skin and the meat is cooked some other way. This one, they slice the meat and you wrap it all in the pancake. Yummz.

Tisa is one of those people who never fail to amaze me. She has boundless energy (which puts me to shame), and is so witty and sharp, she always makes me laugh. After the waiter helped us take this photo, she looked at it and said, "It's great! You can see the duck!" Lol

We had a fabulous time catching up. Wish we could do so more often.

That was our last night in Hong Kong and the next day, we caught the Airport Express to return to Singapore. Airport Express Hong Kong station, we attempted to have one last memorable meal at Tim Ho Wan but this was the crowd outside the restaurant: