Friday, December 18, 2015

Hanging loose in Hong Kong

Over the past week, we've been feasting in Hong Kong! This was a reward for completing a hectic year, especially for Lesley-Anne.

We pigged out for five days, from roast goose to suckling pig, beef congee to Peking duck. Check out my travel blog to feast virtually with me! The first post is up, will complete the others over the next few days.

Here's a sneak peek of what we had:



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2 comments:

  1. DionJanuary 6, 2016 at 8:59 PM

    Monica please continue with day four and five of HK trip! The photos inducs saliva but never mind that and the writings delighrful as always

    ReplyDelete
  2. monlimJanuary 6, 2016 at 9:09 PM

    Dion: Wah, I didn't realise someone was keeping track, lol! Ok, ok. I do intend to finish the posts but somehow got distracted :P

    ReplyDelete

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